fried chicken & waffle (add peach compote) $7
*
eggs any style with crispy potatoes & a biscuit $6
*
eggs a cheval: roasted corn, tomato, chorizo and fennel over grilled bread topped with two sunnyside-up eggs $10
*
biscuit sandwich (your choice of meat, egg, cheese) $6
*
blueberry pancakes $7
*
shaved serrano ham with grilled bread & butter and english breakfast radishes $10

rabbit rillettes with grilled bread $7
*
cucumber and peach salad with oregano and white wine vinaigrette $5
*
k&f burger and fries $9
*
fried trout sandwich with tartar sauce and fries $10
*
pulled pork sandwich with peaches, poblanos and fries $9
*
ploughman’s lunch: prosciutto, two kinds of cheese, pickled veg,
grilled bread and butter $9
*
grilled trout over marinated mixed beans salad $14
*
hand-cut pasta with tomato, corn, leeks and grana padano $14
*
  donuts with coffee ice cream$5

cinnamon roll $5 / fresh squeezed oj $3.50 / mimosa $6

tomato gazpacho $3 cup / $6 bowl

** add a grilled cheese sandwich $4

fingerling potatoes with fennel and sausage $5

sauteed summer squash with breadcrumbs and salsa verde $5

3 cheese plate - selection changes daily $8

rabbit rillettes with grilled bread  $7

               house-smoked mahi mahi with herbs, spring onion and tomato $9

             BLT on flatbread with basil mayo and onion rings $10        

                           pulled pork sandwich with fries $9                              
k&f burger and fries $9

fried chicken sandwich with spicy mayo and fries $9

fried trout with tartar sauce and fries $10

ploughman’s lunch: two kinds of cheese, prosciutto and mixed greens
with grilled bread and butter $9

meatloaf with mashed potatoes and gravy $12

 quinoa pilaf with roasted eggplant and sweet peppers $9

fire-roasted chicken leg & thigh with grilled vegetable-herb salad $14

tomato gazpacho $3 cup / $6 bowl
*
  4 cheese plate $10
selection changes daily
*
grilled flatbread with tomato, buffalo mozzerella and pesto $9
*

grilled heirloom tomato with fresh burrata and herbs $8
*
sauteed green beans with shiitake mushrooms $6
*
duck confit with blackberries and dandelion greens $10
*
rabbit rillettes with grilled bread $7
*
house-smoked trout with herbs and grilled cauliflower $9
*
fire-roasted chicken leg with carolina gold rice and pickled beets $14

*
grilled meatloaf with mashed potatoes and gravy $14
*
sauteed trout with tomato, oregano and sprouts  $15
*
hand-cut pasta with heirloom tomatoes, corn, leeks and grana padano $15
*

grilled duck breast with fingerling potatoes and swiss chard $18
*
roasted grass-fed prime rib with onion rings, and garlic-basil aioli $19

our menu is seasonal and subject to change.

our ingredients are sourced locally from small farms within our community and availability of items can be limited